Twelve Flavours
Experience a carefully curated 10-course dinner at Twelve Flavours, available Thursday to Sunday. Each dish is crafted with premium ingredients and bold flavors, such as Scallop (Oyster | Cucumber | Cold Green Curry) and Chawanmushi (Yunnan Matsutake | Abalone | Okra). Let us take you on a journey of taste, blending tradition with innovation. The package is for 4 People, get 10-course experience per each!